A Knight in Shining Armor (Montgomery/Taggert 13)

Once again, Dougless, she told herself, you’ve fallen for the wrong man. If he wasn’t a man with one foot in jail, then he was a man who chased after every woman around. One minute Nicholas was cursing Dougless for being a witch, and the next he was kissing her.

When Nicholas had gone back before, he’d been executed, because they’d not had enough information. Afterward, she’d felt that they might have found the information they needed if she hadn’t spent so much time being jealous of Arabella. If Dougless had spent more time researching and asking questions, she might have saved Nicholas’s life.

So now she’d been given a second chance, yet she was repeating the same mistakes. She was letting emotion blind her to what must be done. This extraordinary, unbelievable thing of switching two people back and forth through time had been done to her and Nicholas so that lives and fortunes could be saved. But all Dougless could think of was whether Nicholas still loved her or not. She threw jealous fits like a junior-high-school-girl because a grown man was fooling around with some woman in a grape arbor.

Dougless stood up. She had a job to do and she had to do it without allowing petty emotion to get in her way.

She went back into Honoria’s bedroom and slipped into bed beside her. Today she would start finding out what she could do to prevent the treachery of Lettice Culpin.

Dougless had merely closed her eyes when the bedroom door was flung open and Honoria’s maid entered. She pulled back the hangings to the four-poster bed, opened the shutters to the windows, took Honoria’s and Dougless’s gowns and the layers of underwear from the chest at the foot of the bed, and shook them. Minutes later Dougless was caught up in the bustle of the day, of dressing again in Honoria’s second-best gown and eating a breakfast of beef and beer and bread. Honoria started to clean her teeth with a linen cloth and some soap, but Dougless didn’t want to try the flavor, so she gave Honoria one of the several hotel giveaway toothbrushes she had in her bag. After a demonstration of its use and some exclamations over the toothpaste, she and Honoria companionably brushed their teeth, spitting into a lovely hammered copper basin.

After breakfast in their chamber, Dougless followed Honoria into a bustle of activity as she attended Lady Margaret in directing the large household. There was a morning church service to attend, then the servants to see to. Dougless stood by and watched in awe as Lady Margaret went over every problem, talked and listened to every complaint.

Dougless asked Honoria a thousand questions as Lady Margaret competently and efficiently dealt with what seemed to be hundreds of servants: marshals of the hall, yeomen of the chamber, yeomen waiters. Honoria explained that these were only the household heads and that each of these men had many servants under him. She said that Lady Margaret was unusual in that she dealt personally with the household servants.

“There are more servants than these?” Dougless asked.

“Many more, but Sir Nicholas deals with them.”

There is no mention in your history books that I was chamberlain to my brother? Dougless remembered Nicholas asking.

After an exhausting morning, at about eleven A.M., the servants were dismissed and Dougless followed Lady Margaret, Honoria, and the other ladies downstairs to what Honoria said was the winter parlor. Here a long table was beautifully laid with a snowy white linen cloth, and each place setting consisted of a large plate, a spoon, and a big napkin. In the center of the table, the plates were . . . Dougless could hardly believe her eyes: the plates were gold. The plates further down the table were silver, then came pewter plates, until a couple on the end were made of wood. There were chairs behind the gold plates and stools for the other diners. There was no disguising who was considered of higher rank than someone else. Obviously, equality was not something these people pursued.

Dougless was happy to see that Honoria led her to a silver plate, and Dougless was further pleased to find herself sitting across from Kit.

“What amusement do you plan for us this eve’n?” he asked.

Dougless looked into his deep blue eyes and thought, How about spin the bottle? “Ah . . .” She had been so involved with the problem of Nicholas she had given her job little thought. “Waltzing,” she said. “It’s the national dance of my country.”

When he smiled at her, Dougless smiled back warmly.

Her concentration was broken when a servant brought a ewer and basin and towel for each guest to wash his hands. Dougless saw that, three seats down from Kit was Nicholas, and he was in serious conversation with a tall, dark-haired woman who wasn’t beautiful exactly but very handsome. For a moment, Dougless stared at the woman, thinking that she’d seen her before, but she couldn’t place her.

Turning away, she looked at the other people and thought how odd it was to see women without makeup, but the women obviously took care of their skin. They didn’t just get up, wash their faces, and go.

On the other side of Nicholas was the French heiress who was to marry Kit. The girl sat quietly, her lower lip stuck out, a frown on her plain face. No one spoke to her, but she didn’t seem to mind. Behind her hovered a fierce-looking older woman who, when the girl knocked her napkin askew, straightened it.

Dougless caught the girl’s eye and smiled, but the girl glowered back, and the hovering woman looked as though Dougless had threatened her charge. Dougless turned away.

When the food arrived, Dougless saw that it was presented with great ceremony. And cooking like this deserved ceremony. The first course of meat was brought in on enormous silver trays: roast beef, veal, mutton, salted beef. Wine, which was kept cool in copper tubs of cold water, was poured into jewel-colored, translucent goblets of Venetian glass.

The next course was fowl: turkey, boiled capon, chicken stewed with leeks, partridge, pheasant, quail, woodcock. Next came fish: sole, turbot, whiting, lobster, crayfish, eels.

Everything seemed to be cooked in a sauce, all of it highly spiced and delicious.

Vegetables came next: turnips, green peas, cucumbers, carrots, spinach. Dougless did not find the vegetables as good as the other courses because they had been cooked to a pulp. When she asked, she was told that vegetables must be cooked thoroughly to remove the poisons from them.

With every course a different wine was served, and servants rinsed the glasses before filling them with the next wine.

Salads came after the vegetables. Not salads as she knew them but cooked lettuce and even cooked violet buds.

When Dougless was so full she felt like lying down and sleeping the afternoon away, dessert was brought in. There were almond tarts and pies of nearly every fruit imaginable, and there were cheeses that ranged from creamy to hard. The fat, sun-warmed strawberries were more flavorful than any Dougless had ever tasted in the modern world.

For once Dougless was thankful for her steel corset, which kept her from gorging herself.

After the meal the ewer of water was brought around again because the food had been eaten with spoons and fingers.

At last, after three hours, the group broke up and Dougless waddled up the stairs to Honoria’s room and flopped on the bed. “I am dying,” she said woefully. “I’ll never be able to walk again. And to think I expected Nicholas to be happy with a club sandwich for lunch.”