The Chase (Isaac Bell 1)

18

WHEN BELL, IRVINE, AND CURTIS STEPPED OFF THE ferry from Oakland and entered the huge Ferry Building, they found themselves in a three-story-tall hall with repeating arches and skylights overhead. They exited onto the Embarcadero, at the foot of Market Street. While Irvine and Curtis went to hail a motor cab, Bell turned and looked up at the two-hundred-forty-foot clock tower, modeled after the twelfth-century Giralda bell tower in Seville, Spain. The long hands on the expansive dial read eleven minutes past four.

Bell checked the time on his watch and duly noted that the ferry building clock was one minute fast.

Because of the huge crowds in the terminal after pouring off four ferryboats at the same time, the agents were unable to find a free motor cab. Bell stopped a horse-drawn carriage, haggled a price with the driver, and commandeered it to carry them to the Palace Hotel on Montgomery Street. As they settled in the carriage, Curtis spoke to Bell.

“How do you plan to handle the Van Dorn San Francisco office?”

“We’re having dinner with the district director. His name is Horace Bronson. I once worked with him in New Orleans. He’s a fine fellow and very efficient. When I sent him a telegram, he wired back and offered every cooperation in his power. He promised to send his agents out to obtain the names of people from gun dealers who might have purchased a thirty-eight-caliber Colt automatic.”

Irvine rolled an unlit cigar around in his fingers. “On my end, I’ll start with the Cromwell and Crocker banks and see if they can help trace any of the stolen currency serial numbers.”

Bell said to Irvine, “You might check out the other major banks, too, such as Wells Fargo and the Bank of Italy, in case any stolen bills might be in their possession. If the bandit is from San Francisco, it stands to reason he’d have passed them around town.”

“We have our work cut out for us,” said Curtis. “I’ll see if I can’t track down the O’Brian Furniture car.”

Bell stretched out his feet in the carriage and said, “After we meet with Bronson, I’ll write out news releases about the fake currency shipment to the San Miguel Valley Bank in Telluride and prevail upon the editors of the city’s major newspapers to run the story.”

The carriage reached the magnificent Palace Hotel and turned into the Garden Court, the hotel’s elegant carriage entrance that was commanded by seven stories of gleaming white marble balconies with over a hundred ornamented columns. Light from above filtered through a huge stained-glass-domed skylight.

Bell paid off the coachman as porters took the luggage inside. The three Van Dorn detectives walked into a vast, majestic lobby. After registering, they went up to their rooms in a redwood-paneled hydraulic elevator. Bell arranged for the rooms to be joined together to create a large suite.

“Tell you what,” said Bell to Irvine and Curtis. “It’s almost five o’clock, so nothing can be accomplished today. Let’s get cleaned up. Then we’ll go out, have a good meal, get a good night’s sleep, and start beating the bushes first thing in the morning.”

“Sounds good to me,” Irvine said, his stomach growling, since they had eaten nothing in the last eight hours.

“What have you got in mind for a restaurant?” asked Curtis.

“Bronson is a member of the Bohemian Club. He’s arranged for us to eat with him in their dining room.”

“Sounds exclusive.”

Bell smiled. “You don’t know how exclusive.”

AT EIGHT O’CLOCK, the men exited a motor cab at the Taylor Street entrance of the powerful and elite Bohemian Club. Founded in 1872 as a gathering place for newspaper journalists and men of the arts and literature, its members included Mark Twain, Bret Harte, Ambrose Bierce, and Jack London. Over the years, powerful and influential men who made up the business elite of the city joined and soon became the dominant group. No women were allowed, and wives and unmarried guests of the members had to enter through a back door.

This evening, women were permitted into the dining room because Enrico Caruso was being honored and he insisted upon his wife being present. The club directors considered it a special occasion and so had made it one of the few exceptions.

Irvine and Curtis followed Bell into the main reception room and stood for a moment until a tall man with a youthful face in a well-conditioned, muscular body that gave the impression of towering height came forward and shook Bell’s hand vigorously. “Isaac, how good to see you.”

“The pleasure is mine,” returned Bell, pleased to see an old friend and prepared for a bone-crushing handshake. “You’re looking fit.”

“I still work at it.” He nodded at Irvine and Curtis and smiled. “Hello, I’m Horace Bronson.”

His voice was husky and went with the broad shoulders that looked as though they were about to burst the seams of his neatly tailored gray suit. His facial features made him look like a schoolboy under a thick forest of sun-bleached hair.

Bell made the introductions and was amused to see the tight expressions on his agents’ faces and their eyes blink as Bronson compressed their hands in his big paw. Though he headed up an office with ten agents in a major city, Bronson deferred to Bell, who out-ranked him in the agency. He also greatly admired Bell for his wide experience and enviable reputation in apprehending lawbreakers. And he was also indebted to the master detective who had recommended him to Van Dorn for the post in San Francisco.

“Come this way into the dining room,” he said warmly. “The club is noted for its gourmet fare and fine wine.”

Bronson led the way from the imposing grand lobby into the large and impressive dining room finished majestically with mahogany on the floors, walls, and ceiling. He had a few words with the maître d’.

Bronson put his hand on Bell’s shoulder. “I asked him for a table I usually reserve for talking business. It’s in a corner of the dining room where we can’t be overheard.”

The maître d’ showed them to a table off by itself but with an unimpaired view of the other diners throughout the room. A waiter was standing by, who laid napkins in their laps and waited until Bronson perused the wine list and made his selection. As soon as the waiter was out of earshot, Bronson relaxed and looked at Bell.

“I checked out the number of businesses that have sold thirty-eight-caliber Colt automatics since they were introduced on the market. The total comes to sixty-seven. I’ve put four agents on the investigation. They should have an answer in two or three days—earlier, if they get lucky.”