Dreams of Joy (Shanghai Girls 2)

“That’s not what I read,” I counter. “You should be proud of this accomplishment. After more than two thousand years, the feudal system of ownership was destroyed—”

“And the landlord class eliminated—”

I speak over his sour comment. “Then the masses were asked to form mutual aid teams of five to fifteen households to share their work. Two years ago, the collectives started. Now one to three hundred households have been brought together to share the labor and the profits.”

“That’s a pretty simplistic way of looking at it.” Again, I can’t help noticing his dry tone. “But you’re more or less correct. Anyway, I’m going to Green Dragon Village. After that, we’ll just have to test the climate when the time comes.”

He turns and stares out the window. I try to remember if I know anything about Anhwei province. Isn’t that where the movie The Good Earth took place? I practically grew up playing in the set of Wang’s Farmhouse, which had been part of China City, the tourist attraction where my parents worked. A peasant farmhouse will be familiar to me: chickens pecking outside the front door, wooden farm tools, a simple table, a couple of chairs.

In Hangchow, we stay at a guesthouse—clean enough but with a squat toilet down the hall for everyone to share. Z.G. takes me to a restaurant on the lake. We chat about the meal: fish soup with rice noodles, pea greens, and rice. He calls me Joy and I call him Z.G. For dessert, we have fritters made with corn fresh off the cob and sprinkled with powdered sugar. After dinner, we stroll along the lakeshore. My stomach and heart are full as I walk next to my birth father. Here I am, in China, by a lake shimmering pink as the summer sun sets. Weeping willows drape their tendrils into the water. I can’t decide where to look or what makes me happier—seeing our two shadows lengthening before us or his face in the soothing light.

Joy

A SPRIG OF BAMBOO

THE NEXT MORNING, my first Sunday in China, I’m unsure what will happen. All my life I’ve gone either to the Methodist mission or church for Sunday school and services. Even when I was in Chicago, I went to services. But today? Z.G. emerges from his room looking very different. He no longer wears his elegantly tailored suit. Instead, he wears loose trousers, a short-sleeved white shirt, and sandals. He sees me in a pair of pink capris with a sleeveless white blouse that Auntie May bought for me at the Bullock’s sale last year. She said the outfit looked “crisp, fresh, and young,” but Z.G. doesn’t appear to care for it.

After a breakfast of rice porridge, rice cakes stuffed with spicy greens, fresh loquats, and strong tea, we take another boat up a small river to Tun-hsi, where we hire a pedicab to the bus station. Tun-hsi is tiny compared with Shanghai and rather featureless compared with the beauty of Hangchow. The town’s buildings are modest in size, and there doesn’t seem to be any real industry here. It looks to be the place where people in this area bring produce and other homemade commodities to sell and trade. We arrive at the bus station, and it’s positively alive with travelers and goods. I see people in ethnic dress—wearing blue tunics, colorful woven headdresses, and hand-wrought silver jewelry. I hear dialects I can’t understand, which is strange because we’re still so close to Shanghai. People stare at me, but instead of turning away, as so many did in Shanghai, they greet me with broad—often toothless—grins.

We board a rickety bus. The passengers—smelling of garlic and increasingly sweaty—carry crying babies, live chickens and ducks, bags of produce, and jars of pickles and salted things that reek, ooze, and stink up the bus as the day wears on. I look out the window across fields sweltering under the hot sun. Soon the road narrows, then turns to dirt. We’re climbing into low-lying hills. I ask Z.G. how much farther to Green Dragon Village.

“I’m not sure. I’ve never been there. I’ve been told it was once a prosperous village. We’ll be staying in a villa.” He juts his chin. My father Sam used to do that instead of shrugging. “I’m unclear what that means.”

Z.G. says Green Dragon is 400 kilometers from Shanghai. That’s something like 250 miles, but the road—if you can call it that—is so bad that we’re just creeping and bumping along. After a couple of hours, the bus pulls to a stop. The driver calls the names of several villages, including Green Dragon. We’re the only two people to get out. I have my suitcase. Z.G. has his bags and boxes. We’re on a dusty track in the middle of nowhere. Finally, a boy riding a donkey-pulled cart comes along. Z.G. talks to the boy. I don’t understand this dialect either, but I catch a word here and there. Z.G. helps me into the back of the cart. Then he throws in our bags and climbs up next to the boy, who, in turn, whips the donkey. On the right, I see men and women working in rice paddies. In the distance, a water buffalo pulls a plow through a water-soaked field. This is such a different world, and for a fleeting moment I wonder if I’ll be able to do this—live in the countryside, learn to work in the fields, even help Z.G.

It’s about five when the boy reins in the donkey and lets us off the cart. Z.G. straps a couple of satchels to my back and then he does the same to himself. Then we pick up our bags and begin a long, slow hike up a path, over a small hill, and down into a narrow valley, where elm trees provide shade. We pass a hand-painted sign that reads:

CLEAN UP AFTER YOUR ANIMALS.

BE HARMONIOUS.

RESPECT THE PEOPLE AND THE LAND.

We enter the Green Dragon Village Collective. Willow trees blow softly in the wind. A public square—an open area with a single large tree planted in the middle—lies ahead. A young man sits on a rock at the edge of the square, keeping lookout, his elbows on his knees. His feet are bare. His hair is so black that it glints blue in the sun. Whe

n he sees us, he jumps up and runs over.

“Are you Comrade Li?” he asks.

Z.G. nods. “And this is my daughter.”

The young man’s face is open. His teeth are white and straight. His shoulders are broad and strong under his cotton shirt. “I am Feng Tao,” he says. “And I’m ready to learn.”

“It is I who am hoping to learn from you,” Z.G. responds formally.

Z.G. speaks the same rough country dialect that he used with the boy in the cart, but as I listen to this simple exchange, I begin to pick up the nuances in the tones and pronunciation that make this speech pattern different from the Wu dialect of Shanghai or the more standard Mandarin of the region.

Tao takes the satchels off my back and guides us into the center of the square to the shade tree, which has fragrant white flowers that look like sweet-pea blossoms. I don’t see a single electric or telephone pole. There are no cars or motor scooters, yet a slight odor of gasoline cuts into the crisp, green-smelling air. Chickens peck at the ground, just as I expected. Tall, thin trees edge a stream to my right. The leaves shimmy in the light breeze. Across the stream, a path leads up a hill dotted by small—tiny—buildings. Those would have to be the real versions of Wang’s Farmhouse. To my left is a high gray wall.

Tao ushers us along a path paralleling the wall until we come to an elaborate gate with a mirror hanging above a carved frieze. We step through the gate and into a courtyard. Dried pig legs and a string of dried fish hang on the wall—and this is still an exterior wall.

Tao calls out, “Kumei, come quickly! They’re here.”

A young woman pushes through a door. She’s about my age and carries a boy of four or so on her hip. Two braids tied with scarlet wool swing on either side of her head. Her cheeks are ruddy. She’s shorter than I am, but her body is far more solid and strong. She’s a pretty girl, except for the raised scars that run down her neck and onto her left shoulder and arm.

“Huanying! Huanying! Welcome! Welcome!” she chimes. “I’m Feng Kumei. You’re going to live here with me. Have you eaten?”

Yes, I’d like a meal, some tea, and a shower, but I don’t have that opportunity, because Tao says, “But everyone’s waiting.”