Shanghai Girls (Shanghai Girls 1)

“But your English—”

“No one cares about my English as long as I work hard,” he says. “You know, Pearl, you could get a job over there too. The Lee boys took their sisters to work with them. Now Esther and Bernice are driving rivets in bomber doors. You want to know how much money they’re making? Sixty cents an hour during the day and sixty-five cents an hour for the night shift. You want to know what I’m going to make?” He rubs his eyes, which look particularly painful and swollen from his allergies.

“Eighty-five cents an hour. That’s thirty-four dollars a week. I tell you, Pearl-ah, those are good wages.”

My photograph shows Uncle Charley sitting at the counter, his sleeves rolled up, a piece of pie in front of him, his apron and paper hat discarded on a vacant stool.

“WHAT CAN MY boy do for the war?” my father-in-law asks when Vern, who graduated the previous June from high school, where they didn’t want him and didn’t bother to educate him, receives his draft notice. “He’s better off at home. Sam, go with him and make sure they understand.”

“I’ll take him,” Sam says, “but I’m going to enlist. I want to become a real citizen too.”

Father Louie doesn’t try to change Sam’s mind. Citizenship is one thing and the risks of being questioned can affect many people, but we all know what this war is about. I’m proud of Sam, but that doesn’t mean I’m not worried. When Sam and Vern return to the apartment, I know things didn’t go well. Vern was turned down for obvious reasons, but, surprisingly, Sam was classified 4-F.

“Flat feet, and yet I pulled a rickshaw through the streets and alleyways of Shanghai,” he complains to me when we’re alone in our room. Once again, he’s been belittled and dismissed as a man. In so many ways, he continues to eat bitterness.

Not long after this, May picks up the camera and takes a photograph. In it, you can see how much the apartment has changed since May, Joy, and I first arrived. Bamboo shades are rolled above the windows, but we can let them down for privacy. On the wall above the couch hang four calendars depicting the four seasons that we received over four years from Wong On Lung Market. Old Man Louie sits on a straight-backed chair, looking cocooned and solemn. Sam gazes out the window. His posture is erect and held up by his iron fan, but his face looks as though he’s been punched. Vern—content in the womb of his family—sprawls on the couch, holding a model airplane. I sit on the floor, painting a banner advertising the sale of war bonds in China City and New Chinatown. Joy hovers nearby, building a ball of rubber bands. Yen-yen scrunches used tinfoil into compact lumps. Later that day we plan to take these things over to Belmont High School and deposit them in the collection boxes.

To me, this photograph shows how we sacrifice in big and small ways. We can finally afford to buy a washing machine, but we don’t because metal is so scarce. We promote the boycott of Japanese silk stockings and wear cotton stockings instead, using the motto “Be in style, wear lisle,” and, sure enough, women all over the city join the Non-Silk Movement. Everyone suffers from shortages of coffee, beef, sugar, flour, and milk, but in the café and in Chinese restaurants all over the city, we suffer even more because ingredients like rice, ginger, tree-ear mushrooms, and soy sauce no longer cross the Pacific. We learn to substitute sliced apple for water chestnuts. We buy rice grown in Texas instead of fragrant jasmine rice from China. We use oleo, squirt yellow food coloring in it, knead it, and press it into bar-shaped molds so it will look like butter when we cut it into pats for the café. Sam gets eggs on the black market, paying five dollars for a case. We save our bacon grease in a coffee can under the sink to take to the collection center, where we’re told it will be used in the production of armaments. I stop feeling resentful that I have to spend so much time stringing peas and peeling garlic in the restaurant, because now we’re serving our boys in uniform and we need to do everything we can for them. And at home we begin to eat American dishes—pork and beans, grilled Spam sandwiches with cheese and sliced onion, creamed tuna, and casseroles made with Bisquick—that will spread our ingredients the furthest.

SNAP: THE CHINESE New Year Fund-raiser. Snap: Double-ten Fundraiser. Snap: China Night, with your favorite movie stars. Snap: the Rice Bowl Parade, where the women of Chinatown carry a gigantic Chinese flag by its edges and ask bystanders to throw coins onto the flag. Snap: the Moon Festival, where Anna May Wong and Keye Luke serve as the mistress and master of ceremonies. Barbara Stanwyck, Dick Powell, Judy Garland, Kay Kyser, and Laurel and Hardy wave to the crowd. William Holden and Raymond Massey stand around, looking debonair, while the girls in the Mei Wah Drum Corps march in their V for Victory formation. The monies raised buy medical supplies, mosquito nets, gas masks, and other necessities for refugees, as well as ambulances and airplanes, which are sent across the Pacific.

Snap: the Chinatown Canteen. May poses with soldiers, sailors, and flyboys, who leave Union Station during their layovers, cross Alameda, and visit the canteen. These boys have come from all over the country.

Many of them have never seen a Chinese before, and they say things like “golly” and “gee whillikers,” which we adopt and use ourselves. Snap: I’m surrounded by airmen sent by Chiang Kai-shek to train in Los Angeles. It’s wonderful to hear their voices, learn news of our home country, and know that China still fights hard. Snap, snap, snap: Bob Hope, Frances Langford, and Jerry Colonna come to the canteen to put on shows. Girls between sixteen and eighteen years old—wearing white pinafores, red blouses, and saddle shoes with red socks—volunteer as hostesses to jitterbug with the boys, hand out sandwiches, and listen with sympathetic ears.

My favorite photograph shows May and me chaperoning at the canteen just before closing time on a Saturday night. We wear gardenias pinned in our hair, which falls in soft curls around our shoulders. Our sweetheart necklines show a lot of pale flesh but somehow look girlish and chaste. Our dresses are short, and our legs are bare. We may be married women, but we look pretty and cheerful. May and I know what it means to live through war, and being in Los Angeles isn’t that.

OVER THE NEXT fifteen months, many people pass through the city: servicemen going to or coming from the Pacific Theater, wives and children journeying to see husbands and fathers in military hospitals, and diplomats, actors, and salesmen of every sort involved in the war effort. I never think I’ll see someone I know, but one day in the café a man’s voice calls my name.

“Pearl Chin? Is that you?”

I stare at the man sitting at the counter. I know him, but my eyes refuse to recognize him because my humiliation is instantaneous and deep.

“Aren’t you the Pearl Chin who used to live in Shanghai? You knew my daughter, Betsy.”

I set down his plate of chow mein, turn away, and wipe my hands. If this man truly is Betsy’s father—and he is—he’s

the first and only person from my past to see just how far I’ve fallen. I was once a beautiful girl, whose face decorated walls in Shanghai. I was smart and clever enough to be allowed into this man’s home. I turned his daughter from a dowdy mess into someone half fashionable. Now I’m mother to a five-year-old, wife to a rickshaw puller, and waitress in a café in a tourist attraction. I paste a smile on my face and turn to look at him.

“Mr. Howell, it’s wonderful to see you again.”

But he doesn’t look so happy to see me. He looks sad and old. I may be humbled, but his grief is elsewhere.

“We came looking for you.” He reaches across the counter and grabs my arm. “We thought you were dead in one of the bombings, but here you are.”

“Betsy?”

“She’s in a Jap camp out by the Lunghua Pagoda.”

A memory of flying kites with Z.G. and May flashes through my mind, but I say, “I thought most Americans left Shanghai before—”

“She got married,” Mr. Howell says sadly. “Did you know that? She married a young man who works for Standard Oil. They stayed in Shanghai after Mrs. Howell and I left. The oil business, you know how it is.”

I come around the counter and sit on the stool next to Mr. Howell, aware of the curious looks Sam, Uncle Wilburt, and the other café helpers shoot my way. I wish they’d stop staring at us like that—their mouths hanging open like they’re street beggars—but Betsy’s father doesn’t notice. I want to say my feeling of disgrace is hard to find, but I’m ashamed to admit it’s hidden just beneath the surface of my skin. I’ve been in this country for almost five years and still haven’t been fully able to accept my situation. It’s as if in seeing this face from the past all the goodness in my life is reduced to nothing.

Betsy’s father probably still works for the State Department, so maybe he’s aware of my discomfort. At last he fills the silence between us. “We heard from Betsy after Shanghai became the Lonely Island. We thought she was safe, since she was in British territory. But after December eighth, there was nothing we could do to get her back. Diplomatic channels don’t work so well now.” He stares into his cup of coffee and smiles ruefully.

“She’s strong,” I say, trying to bolster Mr. Howell’s spirits. “Betsy’s always been smart and brave.” Is that even true? I remember her as being passionate about politics when May and I just wanted to have another glass of champagne or another twirl around the dance floor.