The Kill Room (Lincoln Rhyme 10)

When his mother left them--wine plus eighty-two mph without a seat belt--sixteen-year-old Jacob took over the cooking.

Just the two of them, dad and son.

The teenager did the same as his mother, corralling Andrew with meals, the only differences being that the boy enjoyed the act of cooking and was far better than his mother. He took to serving serial courses--like a chef's tasting menu--to stretch out the time the men could be together. One other difference emerged eventually: He found he liked the cooking better than the hour or so spent consuming the meal; he realized he didn't really like his father very much. The man didn't want to talk about the things that Jacob did: video games, kickboxing, wrestling, hunting, guns in general and bare-knuckle boxing. Andrew didn't want to talk about much at all except Andrew.

Once, when Jacob was eighteen, his father returned home with a beautiful, a really beautiful blonde. He had told the woman what a good cook "my kid is." Like he was showing off a tacky pinkie ring. He'd said to Jacob, "Make Cindi here something nice, okay? Make something nice for the pretty lady."

Jacob was well aware of E. coli by then. Yet as much as he wanted to see twenty-four-year-old Cindi retch to death, or at least retch, he couldn't bring himself to intentionally ruin a dish. He received raves from the woman for his chicken Cordon Bleu, which he made not by pounding the poultry breast flat but by slicing the meat into thin sheets to enwrap the Gruyere cheese and--in his recipe--prosciutto ham from Parma.

Butcher man...

Not long after that, terrorism struck the nation. When Jacob enlisted in the army, the question of aptitude and interests came up but he didn't let on he could cook, for fear he'd be assigned to mess hall kitchens for the next four years. He knew there'd be no pleasure in cooking steam-table food for a thousand soldiers at a time. Mostly he wanted to kill people. Or make them scream. Or both. He didn't see a big distinction between humans and animals for slaughter. In fact, think about it, beef cattle and lambs were innocent and we sliced them up without a second thought; people, on the other hand, were all guilty of some transgression or another, yet we're oh so reluctant to apply the bullet or knife.

Some of us.

He regarded Carol once more. She was very muscular but pale. Maybe she worked out in gyms mostly or wore sunscreen when she ran. He offered her some wine. She shook her head. He gave her water and she drank half the bottle as he held it.

His second course for this evening would be a variation on potatoes Anna. Sliced and peeled russets, layered in a spiral and then cooked in butter and olive oil, with plenty of sea salt and pepper. In the middle would be a dollop of creme fraiche, which he whipped up with, of all things, a little--very little--fresh maple syrup. To finish, black truffle slivers. This dish he made in a small cast-iron skillet. He would start the potatoes on the stove then crisp the top under the Miele's broiler.

Potatoes and maple and truffles. Who would have thought?

Okay, he was getting hungry.

When Jacob was in his early twenties, his father died of what could be called gastric problems, though not ulcers or tumors. Four 9mm rounds to the belly.

The young soldier had vowed revenge but nothing ever came of that. A lot of people might have killed the man--Andrew, it turned out, had been up to all kinds of double crosses he should have known were not a good idea in Atlantic City. Finding the killers would have taken ages. Besides, truth be told, Jacob wasn't all that upset. In fact, when he hosted a reception after the funeral, the murderer might very well have been among the business associates who'd attended. There was, however, some subtle vengeance played out at the event. The main course was penne alla puttanesca, the spicy tomato-based dish whose name in Italian means "in the style of a whore." He'd made it in honor of his father's present girlfriend, who wasn't Cindi but could easily have been.

Tonight, Jacob Swann's third course, the main course, would be special. The Moreno assignment had been difficult and he wanted to pamper himself.

The entree would be Veronique-style, which he prepared with grapes sliced into disks a

nd shallots, equally thin, in a beurre blanc sauce--made with slightly less wine (he never used vinegar) because of the presence of the grapes.

He would slice the very special meat into nearly translucent ovals, dredge them in type 45 French pastry flour then quickly saute them in a blend of olive oil and butter (always the two, of course; butter alone burns faster than an overturned tanker).

He offered Carol more water. She wasn't interested. She'd given up.

"Relax," he whispered.

The liquid was boiling in the asparagus steamer, the potatoes browning nicely under the broiler, the oil and butter slowly heating, off-gassing their lovely perfume.

Swann wiped down the cutting board he'd use to slice the meat for the main course.

But before getting to work, the wine. He opened and poured a New Zealand Sauvignon Blanc, a Cloudy Bay, one of the best on the planet. He'd debated about the vineyard's fine sparkling wine, the Pelorus, but he didn't think he could finish a whole bottle alone, and bubbles, of course, don't keep.

THURSDAY, MAY 18

V

THE MILLION-DOLLAR BULLET

CHAPTER 56

YOU'VE GOT A TAN," SELLITTO SAID.

"I don't have a tan."

"You do. You oughta wear sunscreen, Linc."