Marj rolled her eyes. “Fine, then. Go tend to your trees. But be back here by six p.m. sharp, because Jade and I are going to make a gourmet feast tonight.”
“Oh, you are?” He turned to me.
“Hey, don’t look at me. This is her idea. My contribution will be grilled cheese with tomato.”
His cheeks r
eddened. Just a bit, but I noticed.
“We’re having rib eyes, Tal. One hundred percent Steel-raised beef.”
That got a dimple out of Talon. “Best there is.”
“See if Joe and Ryan can come too. I’ll get out five steaks.”
“Sure, whatever.” Talon took his coffee and walked out of the kitchen.
I sighed. “He sure is a man of few words.” Except for when he was in the middle of hot monkey sex. But I kept that to myself.
“That’s just his way. Although I am a little worried about yesterday.”
I nodded. I was worried about him too, but I didn’t want voice that concern to Marj just yet. I still didn’t know how she would take the fact that I was sleeping with her brother, and not just any brother—the tortured one. Why didn’t Marj see what I saw?
And then it came to me, like a concrete block hitting me on the head. Talon must have been this way since Marj was born. She didn’t know any other Talon.
But Ryan and Jonah knew. I had seen the awareness—the sadness—in their eyes when I had talked to them about Talon. They knew something—something they were keeping well hidden. Ryan had said it wasn’t his story to tell.
Marj didn’t know, or she would’ve told me. She and I didn’t have secrets. Except now we did. I hadn’t told her about Talon and me. A wave of guilt washed over me. I should tell her. But I couldn’t. It wasn’t just my story to tell. It was Talon’s too, and I had to consider his feelings.
She chatted on and on about nothing in particular while I sipped my coffee—man, I needed to teach these people about brewing strong coffee—and listened with only one ear.
“So what you do think?” she asked.
I had no idea what she had asked me. “I’m sorry, what?”
“Jade, you have not been listening to a word I’ve said.”
I sighed. “I’m sorry. My mind has just been other places, I guess. What did you need?”
“I said, ‘what do you think about asparagus spears and twice-baked potatoes with our steaks tonight?’”
“Sure, that sounds great.”
“I thought I’d grill the asparagus outside along with the steaks. Have you ever had grilled asparagus? It’s to die for.”
I smiled and shook my head. “Nope. At least not that I know of.”
“Well, you’re going to love it. What do you think we should make for dessert?”
Why was she asking me? My idea of dessert was opening a carton of Ben & Jerry’s. Which sounded pretty darn good at the moment. “I don’t know. Something chocolate?”
“Yes! Perfect. I’ll make my famous French silk pie. I just hope we have all the ingredients in the pantry since the grocery stores aren’t open today. I don’t want to drive all the way to the city for graham cracker crumbs.” Marj rose and walked across the vast kitchen to the walk-in pantry. “Sugar, check. Unsweetened chocolate, check. Crumbs, check.” She came out of the pantry and walked to the fridge. “Butter, check. Eggs, check. No heavy cream. That’s okay, I can substitute this half-and-half. It will be great. And we have plenty of asparagus and ten pounds of potatoes in the pantry.” She opened the freezer and pulled out a couple packs of meat wrapped in white butcher’s paper. “And rib eyes. Jade, tonight you will eat the best steak of your life.”
I laughed. “I’ve had Steel beef before, remember? When I visited during college? And that’s exactly what you said to me then.”
She laughed. “Well, it’s still true. I’m so excited to cook.”
“You’ve been home for a while. How come you haven’t cooked?”