“Not my only star. We’re building up a good team here. Brenna is awesome. Not just a talented skier, but a gifted teacher. She’s a PSIA level 3 coach.”
“PSIA?”
“Professional Ski Instructors of America. Level 3 is the most advanced qualification. Brenna grew up here, but she spent four years working with me in Switzerland and another two in Jackson Hole, so she’s an experienced and gifted teacher. She can teach anything from a three-year-old who can’t stand on skis to a teenager who wants to ski deep powder. Now Tyler is back, he is going to help her. Were your earrings a gift from a lover?”
The shift from professional to personal gave her whiplash. “I bought them for myself when I got my last promotion.”
“A woman who buys diamonds for herself.” He reached for his wine. “I wonder what that says about her.”
“It says she knows what she wants and doesn’t wait around for someone else to buy it for her.”
“You got something against a man buying you gifts, Kayla?”
“Not in principle.” She stabbed her fork into another delicious mouthful. “But in practice a man buying a woman gifts usually means they’re in some sort of relationship, and I don’t do relationships.”
“Relationship is a broad term. Covers a lot of possibilities.”
“Mmm—” she chewed “—and I’m equally bad at all of them. How is your langoustine?”
“Delicious. What makes you think you’re bad?”
“Evidence and experience. Why are we talking about this and not Snow Crystal?”
“Because for five minutes of my life I’d like to think about something other than Snow Crystal.”
She realized how utterly all-consuming it must be, trying to haul this place back from the edge, especially with Walter standing in his way.
“You have a difficult task. Which makes what you’ve accomplished all the more admirable.” She glanced sideways. “Not a single empty table.”
“Élise will be having a nervous breakdown.”
Kayla thought of the fire she’d sensed in the other girl. “One person’s nervous breakdown is another’s opportunity. It’s exciting. I think she’ll fly.” By the time she’d cleared her plate, she was sure of it. “That was incredible. What you’ve created here—” She tapped her fingers on the table, thinking. “You need a different strategy for the restaurant than you do for the rest of Snow Crystal.” When he raised his eyebrows, she continued. “The Inn should have its own identity.”
He leaned back, listening. “Go on.”
She outlined her thoughts, relieved to focus on work because the alternative was focusing on him. When she paused to gauge his reaction he was watching her with those dangerous blue eyes that drew her in.
Her mind blanked.
The people around her faded.
She forgot the restaurant and the other diners. Forgot everyone except him. And still he looked at her until her heart kicked her chest like the hooves of a wild horse trying to escape captivity.
The silence was agonizing. The tension, torture.
And she knew he felt it, too, because when he spoke his voice was thickened and rough.
“When you’re passionate about something, your whole face lights up. I love that. I love your energy and drive.”
Her hands were shaking, so she put down her wineglass. “I’m passionate about making this work for you.”
“Why?”
It shouldn’t have been a difficult question to answer. He was a client. But those weren’t the words on her lips. “Because I can see how much it matters. I can see what you have riding on it.” Forcing herself to focus, she outlined more suggestions, checked her hands weren’t still shaking and reached for her phone so that she could make some notes. “What do you think?”
“What I think,” he said slowly, “is that no matter what the situation or the conversation, you always bring it back to work.”
“Work is the reason I’m here. I think we need to make dining here as personal an experience as possible. Maybe Élise could give away some kitchen secrets, offer recipes that diners can re-create at home. We can post photos of the f