Seoulmates (Seoul 2)

“I’m too tired to bicker with you.”

“Cripes. This is dire. Get some soju, Bomi.”

Bomi shakes her head because she’s smart and wants to keep her job. I am not going back to the office smelling like liquor.

“I can’t have soju. It’s lunchtime.” The smell of fried food wafts over and my stomach rumbles again.

“Talk about no fun. You know this food-truck food is going to kill you,” Jules warns, but she follows me over to the truck.

I wave a hello to Yang Ilhwa, the owner, an older woman of an indeterminate age. I say indeterminate because Korean women age differently than Western women. In the city, very few of the fifty- and even sixty-year-olds have wrinkles, but this woman does. Her cheeks sag and there are fine lines at the corners of her mouth and eyes, yet I’ve seen her carry giant buckets of oil and once even helped her lift a tub of pork cutlets, which I swear weighed fifty pounds or more.

“Ah, it’s jungyohan son-nim!” she cries out when she spots me.

“Yes, your very important customer.” I grin and dip my head. She started calling me jungyohan son-nim a couple of weeks ago when I ordered the yachae twigim, or the Korean version of tempura vegetables. She always has a huge pile left over at the end of the day, and on a whim, I ordered a bunch. They aren’t very good. Her best dish is the fried pork balls stuffed with mozzarella. Second is the cheese-corn cups topped with grated Parmesan and gochujang, a sweet and spicy paste, but she’s proud of her fried vegetables and so I order them each time I visit. I think I’ve developed a taste for the dried and fried.

“I get you regular order,” she announces. “Here.” She pushes three containers of banana milk toward us and ducks out of view to prepare our lunches.

“I’m always surprised at how much English she knows,” Bomi murmurs, picking up the drinks and handing them out.

“She used to serve the GIs here,” I explain. Yongsan-gu is a district in the heart of Seoul on the banks of the Han River. It used to house a US military garrison, but slowly South Korea reclaimed this area for itself, and a couple of years ago, the American soldiers decamped for a base forty miles south of Seoul. It’s prime real estate and easy to see why the Koreans wanted it back.

“That explains it.” Jules crumples her empty corn cup and tosses it in the trash can near the truck’s front tire, one of the few around since public waste receptacles aren’t a thing in Seoul. Yang Ilhwa reappears with three small paper boats of food. Nestled inside a lettuce leaf are four perfectly round, golden-fried pork balls along with battered and fried sweet potato sticks and bell pepper slices. My container has perilla leaves and deep-fried peppers along with a jaunty toothpick flag.

“Thank you!” we chorus like schoolgirls and then gather up our food to go and sit on the curb across from the truck.

“Why do you get the flag?” Jules complains. “I want a flag in my food.”

“Because I come here three times a week. I may single-handedly be keeping her in business.” I bite into the pork ball and let the crispy fried coating with the gooey cheese and savory meat melt onto my tongue. It tastes perfect, like Iowa State Fair food on a hot August day.

“This food really isn’t that good,” Jules says, but she gobbles down her portion as if she hasn’t eaten in a day.

“Ahn Sangki brought me here. He likes it,” I remind them.

“Just because Ahn Sangki is famous doesn’t mean he has good taste,” Jules fires back.

“I like it. It reminds me of Iowa,” Bomi says.

“You aren’t an impartial taste tester,” Jules says. “Hara could have us eating dirt and you would say that it was the best dirt you’ve ever tasted.”

“I haven’t eaten dirt before, so it wouldn’t be a lie.” But Bomi’s cheeks are turning pink because Jules is spot-on.

Bomi spent six months pretending to be my friend in America when she was really spying on me for my biological mother, Choi Wansu. Ever since the truth came out, Bomi has devoted herself to me. I could run a dog over and Bomi would either claim she was driving or bury the evidence. In her eyes, I can do no wrong. I can’t say this attitude is all that much better than when she was spying on me, but at least she’s open about things now. Maybe another person wouldn’t have forgiven her, but I’m lonely. My boyfriend has been shipped overseas, ostensibly on business in Hong Kong and then Singapore, but mostly because he’s my stepbrother and my mother finds the idea of the two of us together as repulsive as if we were blood siblings. Plus, it would be bad for business, and nothing in this world seems to be more important to Choi Wansu than IF Group. It’s why I’m currently working in the International Marketing Department even though I don’t speak much, if any, Korean and I have no marketing experience, but it was either take the job or put the entire company at risk.