The Neon Rain (Dave Robicheaux 1) - Page 21

Her eyes smiled at me. I squeezed her hand, which was still cold and formless, then went into the kitchen and heated a pan of milk and cooked an omelette with green onions and white cheese. We ate at the coffee table, and I saw the color come back into her face.

I made her talk about her family, her home, her music, and her work, everything that defined who she was before Bobby Joe had touched her with his probing hands. She told me she had grown up on a wheat and milo farm north of Wichita, Kansas, that her mother was a Mennonite peace worker and her father a descendant of John Brown's people. She described Kansas as a rolling green country traced with slow-moving rivers, dotted with clumps of oak and poplar and cottonwood, a wide, horizonless place under a hot blue sky that would fill with the drone of cicadas on a summer evening. But it was also a country peopled with religious fanatics, prohibitionists, and right-wing simpletons, and on the other side of the equation were the anti-nukers and dozens of vigilant peace groups. It sounded like an open-air mental asylum. Or at least it was to her, because she had gone to Tulane to study music and had not left New Orleans since.

But sleep was stealing into her face now.

"I think it's time for a kiddo I know to go to bed," I said.

"I'm not tired. Not really."

"Oh yes?" I put my arm around her, placed her head on my shoulder, and touched her eyes closed with my fingertips. I could feel her breathing evenly on my chest.

"I'm not a kiddo. I'm twenty-seven," she said sleepily.

I slipped my other arm under her legs and carried her into her bedroom and laid her down on the bed. I took off her shoes and pulled the sheet over her. She looked up at me from the pillow and put her hand on the back of my neck. ,

"Don't go," she said.

"I'll be on the couch in the living room. Tomorrow morning we'll have breakfast at the French Market. If you hear a noise later, it's just me. I walk around a lot at night," I said, and turned off the light.

It was true, I usually didn't sleep well. Sometimes it was latent memories of the war, but most often I was sleepless simply because I was alone. Even the monastic saints never wrote in praise of nocturnal solitude. I watched three late-hour movies on television, until I saw the light turn gray in the trees outside. When I finally fell asleep, it was with the confidence that the full radiance of day was only a short time away, and that my night's aching celibacy, my battered set of ethics, all my alcoholic dragons would soon resolve themselves in a predictable and manageable way.

The man I sometimes thought of as my father's misplaced seed called me just before noon and told me to come to lunch at his restaurant on Dauphine. Actually, my half-brother, Jimmie, who people said looked like my twin, was a gentleman in his way. He had our father's sense of humor and fairness; he treated his equals as well as his inferiors with respect, and he paid his gambling debts on time; and he had an honorable attitude toward women, one that was almost Victorian, possibly because his mother was supposedly a prostitute from Abbeville, although neither of us remembered her. But he was also locked into off-track betting and trafficking in poker and slot machines, which brought him into a casual but dangerous association with Didoni Giacano.

I often got mad at him because of that association and his cavalier attitude toward it, as well as some of the other things he had continued to do for a lifetime to prove somehow that he was both different from me and at the same time that he was not simply my half-brother and his father's illegitimate son. But I could never stay mad at him long, no more than I could when we were children and he was always devising schemes that invariably went wrong and got us both in trouble.

Even though he was fifteen months younger than I, we did everything together. We washed bottles in the hot-sauce factory on the bayou, plucked chickens for a nickel apiece at the slaughterhouse, set pins at the bowling alley when few white kids would work in those 110-degree pits that were filled with cursing, sweating Negroes, exploding pins, and careening bowling balls that could snap your shinbone in half. But he got us both fired at the hot-sauce factory, since the owner couldn't tell us apart, when he tried to wash bottles en masse by filling a dozen gunny-sacks with them and weighting them down in the bayou's current. We got canned at the slaughterhouse after he decided to streamline the operation and take six dozen chickens out of the cages at one time and herd them into the yard where we were to butcher and then scald them in big cauldrons of water; instead, they panicked and many of them flew into the big window fan and were chopped to pieces in the metal blades.

One hot night at the bowling alley, a group of tough kids who lived down by Railroad Avenue came in and started rolling the second ball before the pin boy could reset the rack. These were kids who went nigger-knocking on Saturday nights with slingshots and marbles and ball bearings. The Negroes in the pits couldn't do much when they were abused by drunks or bad high-school kids, but Jimmie imposed no restraints upon himself and always practiced immediate retaliation. He was picking up four pins at a time in the pit next to me, his T-shirt streaked with dirt, sweat running out of his hair, when a ball sailed past his kneecap and thudded into the leather backstop. A minute later it happened again. He set the rack down to block the alley, went over to one of the other pits, and came back with a spit can filled with chewed Red Man. He poured it into the thumb hole of the bowling ball, packed a wad of bubblegum on top of it, then rolled the ball back down the chute.

A moment later we heard a loud curse, and we looked out from under the racks and saw a big, burr-headed boy staring at his hand with a horrified expression on his face.

"Hey, podna, smear some of it on your nose, too. It'd be an improvement," Jimmie yelled.

Three of them caught us in the parking lot after the alley closed and knocked us down on the gravel for five minutes before the owner came out, chased them off, and told us we were both fired. Jimmie ran after their truck, throwing rocks at the cab.

"We'll get a paper route," he said, his face hot and dusty and streaked with dried perspiration. "Who wants to be a pinsetter all his life? There's a lot of money in paper routes these days."

Both of us would change a lot when we went to college in Lafayette, and in many ways we would begin to leave our father's Cajun world behind us. Eventually I would go into the army and be sent to Vietnam, and Jimmie would join the national guard, borrow money on the small house and seven-acre farm our father left us, and open a café on Decatur Street in New Orleans. Later he would buy into the first of several restaurants, wear expensive jewelry and Botany 500 suits and learn the manners of the people who lived in the Garden District and belonged to the Southern Yacht Club, primarily because he thought they knew something about money and power that he didn't, and there would be any number of attractive women who floated in and out of his life. But whenever I saw him on Canal or in his restaurant with a group of jocular businessmen, his eyes crinkling good-naturedly at their banal humor, an earlier image would glint briefly in my memory like a small mirror, and I would see again the kid in overalls panicking a swirl of chickens into a window fan or flinging a rock at a pickup truck receding in the darkness.

Didi Gee and my broth

er were eating in a red leather booth in the back of the restaurant when I walked in. Didi's waistline and stomach had the contours of three inner tubes stacked on top of each other. His hands were as big as skillets, his neck as thick as a fire hydrant, his curly black head as round and hard as a cannonball. As a young man he'd been a collector for a group of shylocks across the river in Algiers, hence the story about his holding people's hands down in an aquarium filled with piranha. I also knew for a fact that a cop in Gretna shot a plug out of his shoulder the size of an apple core, refused to call for an ambulance, and left him to bleed to death on the sidewalk. Only he lived and got the cop fired from the force, then fired from every job he tried to hold thereafter, until finally he had to go to work for Didi Gee as a numbers runner, a sort of pathetic human exhibit that Didi kept around like a voodoo doll with pins stuck in it.

Jimmie grinned at me with his white teeth, shook hands, and motioned for the waiter to serve me a steak-and-lobster plate from the warmer on the back counter. Didi Gee's mouth was so full of food that he had to put down his knife and fork and continue chewing for almost a half-minute, then drink a glass of red wine, before he could speak.

"How you doing, Lieutenant?" he said flatly. He always spoke as though his nose were clotted with cartilage.

"Pretty good," I said. "How's life, Didi?"

"Not so hot, to tell you the truth. I got cancer of the colon. They're going to cut out some of my entrail tract and sew up my hole. I got to walk around with a bag of shit hanging on my side."

"I'm sorry to hear about that," I said.

"My doctor says I either get it done or they nail me down in a piano crate. Be glad you're young." He put a meatball wrapped with spaghetti and half a slice of bread in his mouth.

"We heard some rumors about you," Jimmie said, smiling. He wore a charcoal suit and gray tie, and his gold watch and rings gleamed in the restaurant's soft light. Ever since he was a kid he had used his grin to hide guilt, to address complexity, or to deny a basic goodness in himself.

"Like they say, you hear a lot of bullshit in the street," I said.

Tags: James Lee Burke Dave Robicheaux Mystery
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