Cannery Row

For

ED RICKETTS

who knows why or should

The people, places and events in this book are, of course, fictitious and fabrications.

Cannery Row in Monterey in California is a poem, a stink, a grating noise, a quality of light, a tone, a habit, a nostalgia, a dream. Cannery Row is the gathered and scattered, tin and iron and rust and splintered wood, chipped pavement and weedy lots and junk heaps, sardine canneries of corrugated iron, honky tonks, restaurants and whore houses, and little crowded groceries, and laboratories and flophouses. Its inhabitants are, as the man once said, “whores, pimps, gamblers, and sons of bitches,” by which he meant Everybody. Had the man looked through another peephole he might have said, “Saints and angels and martyrs and holy men,” and he would have meant the same thing.

In the morning when the sardine fleet has made a catch, the purse-seiners waddle heavily into the bay blowing their whistles. The deep-laden boats pull in against the coast where the canneries dip their tails into the bay. The figure is advisedly chosen, for if the canneries dipped their mouths into the bay the canned sardines which emerge from the other end would be metaphorically, at least, even more horrifying. Then cannery whistles scream and all over the town men and women scramble into their clothes and come running down to the Row to go to work. Then shining cars bring the upper classes down: superintendents, accountants, owners who disappear into offices. Then from the town pour Wops and Chinamen and Polaks, men and women in trousers and rubber coats and oilcloth aprons. They come running to clean and cut and pack and cook and can the fish. The whole street rumbles and groans and screams and rattles while the silver rivers of fish pour in out of the boats and the boats rise higher and higher in the water until they are empty. The canneries rumble and rattle and squeak until the last fish is cleaned and cut and cooked and canned and then the whistles scream again and the dripping, smelly, tired Wops and Chinamen and Polaks, men and women, straggle out and droop their ways up the hill into the town and Cannery Row becomes itself again — quiet and magical. Its normal life returns. The bums who retired in disgust under the black cypress tree come out to sit on the rusty pipes in the vacant lot. The girls from Dora’s emerge for a bit of sun if there is any. Doc strolls from the Western Biological Laboratory and crosses the street to Lee Chong’s grocery for two quarts of beer. Henri the painter noses like an Airedale through the junk in the grass-grown lot for some part or piece of wood or metal he needs for the boat he is building. Then the darkness edges in and the street light comes on in front of Dora’s — the lamp which makes perpetual moonlight in Cannery Row. Callers arrive at Western Biological to see Doc, and he crosses the street to Lee Chong’s for five quarts of beer.

How can the poem and the stink and the grating noise — the quality of light, the tone, the habit and the dream — be set down alive? When you collect marine animals there are certain flat worms so delicate that they are almost impossible to capture whole, for they break and tatter under the touch. You must let them ooze and crawl of their own will onto a knife blade and then lift them gently into your bottle of sea water. And perhaps that might be the way to write this book — to open the page and to let the stories crawl in by themselves.

Chapter I

Lee Chong’s grocery, while not a model of neatness, was a miracle of supply. It was small and crowded but within its single room a man could find everything he needed or wanted to live and to be happy — clothes, food, both fresh and canned, liquor, tobacco, fishing equipment, machinery, boats, cordage, caps, pork chops. You could buy at Lee Chong’s a pair of slippers, a silk kimono, a quarter pint of whiskey and a cigar. You could work out combinations to fit almost any mood, The one commodity Lee Chong did not keep could be had across the lot at Dora’s.

The grocery opened at dawn and did not close until the last wandering vagrant dime had been spent or retired for the night. Not that Lee Chong was avaricious. He wasn’t, but if one wanted to spend money, he was available. Lee’s position in the community surprised him as much as he could be surprised. Over the course of the years everyone in Cannery Row owed him money. He never pressed his clients, but when the bill became too large, Lee cut off credit. Rather than walk into the town up the hill, the client usually paid or tried to.

Lee was round-faced and courteous. He spoke a stately English without ever using the letter R. When the tong wars were going on in California, it happened now and then that Lee found a price on his head. Then he would go secretly to San Francisco and enter a hospital until the trouble blew over. What he did with his money, no one ever knew. Perhaps he didn’t get it. Maybe his wealth was entirely in unpaid bills, But he lived well and he had the respect of all his neighbors. He trusted his clients until further trust became ridiculous. Sometimes he made business errors, but even these he turned to advantage in good will if in no other way. It was that way with the Palace Flophouse and Grill. Anyone but Lee Chong would have considered the transaction a total loss.

Lee Chong’s station in the grocery was behind the cigar counter. The cash register was then on his left and the abacus on his right. Inside the glass case were the brown cigars, the cigarettes, the Bull Durham, the Duke’s mixture, the Five Brothers, while behind him in racks on the wall were the pints, half pints and quarters of Old Green River, Old Town House, Old Colonel, and the favorite — Old Tennessee, a blended whiskey guaranteed four months old, very cheap and known in the neighbothood as Old Tennis Shoes. Lee Chong did not stand between the whiskey and the customer without reason. Some very practical minds had on occasion tried to divert his attention to another part of the store. Cousins, nephews, sons and daughters-in-law waited on the rest of the store, but Lee never left the cigar counter. The top of the glass was his desk. His fat delicate hands rested on the glass, the fingers moving like small restless sausages. A broad golden wedding ring on the middle finger of his left hand was his only jewelry and with it he silently tapped on the rubber change mat from which the little rubber tits had long been worn. Lee’s mouth was full and benevolent and the flash of gold when he smiled was rich and warm. He wore half-glasses and since he looked at everything through them, he had to tilt his head back to see in the distance. Interest and discounts, addition, subtraction he worked out on the abacus with his little restless sausage fingers, and his brown friendly eyes roved over the grocery and his teeth flashed at the customers.

On an evening when he stood in his place on a pad of newspaper to keep his feet warm, he contemplated with humor and sadness a business deal that had been consummated that afternoon and reconsummated later that same afternoon. When you leave the grocery, if you walk catty-cornered across the grassgrown lot, threading your way among the great rusty pipes thrown out of the canneries, you will see a path worn in the weeds. Follow it past the cypress tree, across the railroad track, up a chicken walk with cleats, and you will come to a long low building which for a long time was used as a storage place for fish meal. It was just a great big roofed room and it belonged to a worried gentleman named Horace Abbeville. Horace had two wives and six children and over a period of years he had managed through pleading and persuasion to build a grocery debt second to none in Monterey. That afternoon he had come into the grocery and his sensitive tired face had flinched at the shadow of sternness that crossed Lee’s face. Lee’s fat finger tapped the rubber mat. Horace laid his hands palm up on the cigar counter. “I guess I owe you plenty dough,” he said simply.