The Mammoth Hunters (Earth's Children 3)

“This day seems to be turning into a festival,” Deegie said. “Contests, games, and it looks like we’re going to have a real feast. Nezzie’s stew, Talut’s bouza, Ranec’s dish. What are you going to do with the ptarmigan?”

“I have special way I like to cook. You think I should make?”

“Why not? It would add to the feast to have another special dish.”

Before they reached the lodge, preparations for the feast were evident in the delicious cooking smells that reached out with tantalizing promise. Nezzie’s stew was largely responsible. It was quietly bubbling in the large cooking hide, tended at the moment by Latie and Brinan, though everyone seemed to be involved in some way with food preparations. Ayla had been interested in the stew cooking arrangement, and had watched Nezzie and Deegie set it up.

In a large pothole that had been dug near a fireplace, hot coals were placed on top of ashes, accumulated from previous use, that lined the bottom. A layer of powdered, dried mammoth dung was poured on the coals, and on top of that was placed a large, thick piece of mammoth hide supported by a frame, and filled with water. The coals smoldering under the dung began to heat the water, but by the time the dung caught fire, enough of the fuel had been burned away that the hide no longer rested on it, but was supported by the frame. The liquid slowly seeping through the hide, though it had reached boiling, kept the leather from catching fire. When the fuel under the cooking hide was burned away, the stew was kept boiling by the addition of river stones that had been heated red hot in the fireplace, a chore some children were tending to.

Ayla plucked the two ptarmigan and gutted them, using a small flint knife. It had no handle, but the back had been dulled by retouching to prevent cutting the user, and a notch had been chipped away from behind the point. It was held with the thumb and index finger on either side, and the forefinger on the notch, making it easy to control. It was not a knife for heavy work, only for cutting meat or leather, and Ayla had only learned to use it since she arrived, but found it very convenient.

She had always cooked her ptarmigan in a pit lined with stones in which a fire was lit and allowed to go out before the birds were put in and covered over. But large stones were not easy to find in this region, so she decided to adapt the stewpot heating pit to her use. It was the wrong season for the greens she liked to use—coltsfoot, nettles, pigweed—and for ptarmigan eggs, or she would have stuffed the cavity with them, but some of the herbs in her medicine bag, used lightly, were good for seasoning as well as healing, and the hay she wrapped the birds in added a subtle flavor of its own. It might not be exactly Creb’s favorite dish when she was through, but the ptarmigan should taste good, she thought.

When she finished cleaning the birds, she went inside, and saw Nezzie at the first hearth starting a fire in the large fireplace.

“I would like to cook ptarmigan in hole, like you cook stew in hole. Can I have coals?” Ayla asked.

“Of course. Is there anything else you need?”

“I have dried herbs. I like fresh greens in birds. Wrong season.”

“You could look in the storage room. There are some other vegetables you might think of using, and we do have some salt,” Nezzie volunteered.

Salt, Ayla thought. She hadn’t cooked with salt since she left the Clan. “Yes, would like salt. Maybe vegetable. Will look. Where I find hot coals?”

“I’ll give you some, as soon as I get this going.”

Ayla watched Nezzie make the fire, idly at first, not paying much attention, but then she found herself intrigued. She knew, but had not really thought about it before, that they did not have many trees. They burned bone for fuel, and bone did not burn very easily. Nezzie had produced a small ember from another fireplace, and with it set fire to some fluff from the seedpods of fireweed collected for tinder. She added some dried dung, which made a hotter and stronger flame, and then small shavings and chips of bone. They did not catch hold well.

Nezzie blew at the fire to keep it going while she moved a small handle the young woman had not noticed before. Ayla heard a slight whistling sound of wind, noticed a few ashes blowing around, and saw the flame burn brighter. With the hotter flame, the bone chips began to singe around the edges, then b

urst into flame. And Ayla suddenly realized the source of something that had been nagging at her, something she had barely noticed but that had bothered her ever since she arrived at the Lion Camp. The smell of smoke was wrong.

She had burned some dried dung occasionally and was familiar with the strong sharp odor of its smoke, but her primary fuel had been of plant origin; she was used to the smell of wood smoke. The fuel used by the Lion Camp was of animal origin. The smell of burning bone had a different character, a quality reminiscent of a roast left too long on the fire. In combination with the dried dung, which they also used in large quantities, a distinctive pungent odor permeated the entire encampment. It wasn’t unpleasant, but unfamiliar, which created in her a slight uneasiness. Now that she had identified the cause, a certain undefined tension was relieved.

Ayla smiled as she watched Nezzie add more bone, and adjust the handle, which made it burn hotter.

“How you do that?” she asked. “Make fire so hot?”

“Fire needs to breathe, too, and wind is the fire’s breath. The Mother taught us that when She made women keepers of the hearth. You can see it when you give your breath to fire; when you blow on it, the fire gets hotter. We dig a trench from underneath the fireplace to the outside to bring the wind in. The trench is lined with the intestines of an animal that are blown full with air before they are dried, then covered over with bone before the dirt is put back. The trench for this hearth goes out that way, under those grass mats. See?”

Ayla looked where Nezzie pointed, and nodded.

“It comes in here,” the woman continued, showing her a hollow bison horn protruding out of an opening in the side of the firepit, which was lower than the level of the floor. “But you don’t always want the same amount of wind. It depends how hard it is blowing outside and how much fire you want. You block the wind, or open it up here,” Nezzie said, showing her the handle that was attached to a damper made of thin scapular bone.

In concept, it seemed simple enough, but it was an ingenious idea, a true technical achievement, and essential to survival. Without it the Mammoth Hunters could not have lived on the subarctic steppes, except in a few isolated locations, for all the abundance of game. At most, they would have been seasonal visitors. In a land nearly devoid of trees, and with the harsh winters only known when glaciers advance upon the land, the forced-air fireplace enabled them to burn bone, the only fuel available in quantities large enough to allow year-round occupation.

After Nezzie got the fire started, Ayla looked through the storage rooms to see if there was anything that appealed to her to stuff the ptarmigan with. She was tempted by some dried embryos from the eggs of birds, but they would probably have to be soaked, and she wasn’t sure how long that would take. She thought about using wild carrots or the peas from milk vetch pods, but changed her mind.

Then she caught sight of the woven container that still held the gruel of grains and vegetables she had stone-boiled that morning. It had been put aside to lunch on as anyone wished, and had thickened and settled. She tasted it. Without salt, people preferred distinctive, spicy flavors, and she had flavored the gruel with sage and mint, and added bitterroots, onions, and wild carrots to the mixed rye and barley grains.

With some salt, she thought, and the sunflower seeds she had seen in a storage room, and the dried currants … and perhaps coltsfoot and rose hips from her medicine bag, it might make an interesting filling for the ptarmigan. Ayla prepared and stuffed the birds, wrapped them in fresh-cut hay, and buried them in a pit with some bone coals and covered them with ashes. Then she went to see what other people were doing.

A lot of activity was going on near the entrance to the lodge and most of the Camp had congregated there. As she drew near, she saw that large piles of grain-bearing stalks had been collected. Some people were threshing, trampling, beating and flailing bunches of the stalks to free the grain from the straw and hulls. Others were removing the chaff that was left by tossing the grain into the air from wide, flat winnowing trays made of willow withes, to let the lighter husks blow away. Ranec was putting the grain in a mortar made from a hollowed-out mammoth foot bone extended by a section of leg bone. He picked up a mammoth tusk, severed crosswise, which served as the pestle, and began pounding the grains.

Soon Barzec took off his outer fur parka, and standing opposite him, picked up the heavy tusk every other stroke, so that the work alternated back and forth between them. Tornec began clapping his hands together matching the rhythm, and Manuv picked it up with a repetitive, chanting refrain.

“I-yah wo-wo, Ranec pounding grains go yah!