2 oz Light rum
generous fistful of mint leaves
4 oz mango juice
1 teaspoon of superfine sugar
> Preparation:
Bruise the mint leaves in the rum, stir in sugar and mango juice until sugar is dissolved. Serve over crushed ice and garnish with fresh mint and a wedge of lime.
Graham's Ginger Snap
Ingredients:
1 1/2 oz vodka
1 oz ginger liqueur
1 oz fresh lemon juice
1/4 teaspoon agave syrup
1/4 teaspoon grated fresh ginger
Pinch cinnamon
Pinch cloves
Pinch nutmeg
Preparation:
Shake all ingredients in a cocktail mixer. Serve over ice with a cinnamon stick.