Among the Bees in May
Honey Cookery
The Bee Farmer and the B. Pharm.
Experiences in the Control of Nosema
The Latest on Royal Jelly
This Week in the Apiary
The Healing Power of Propolis
Regurgitations
British Beekeepers Annual Dinner
Association News
All his life Albert Taylor had been fascinated by anything that had to do with bees. As a small boy he used often to catch them in his bare hands and go running with them into the house to show to his mother, and sometimes he would put them on his face and let them crawl about over his cheeks and neck, and the astonishing thing about it all was that he never got stung. On the contrary, the bees seemed to enjoy being with him. They never tried to fly away, and to get rid of them he would have to brush them off gently with his fingers. Even then they would frequently return and settle again on his arm or hand or knee, any place where the skin was bare.
His father, who was a bricklayer, said there must be some witch's stench about the boy, something noxious that came oozing out through the pores of the skin, and that no good would ever come of it, hypnotizing insects like that. But the mother said it was a gift given him by God, and even went so far as to compare him with St Francis and the birds.
As he grew older, Albert Taylor's fascination with bees developed into an obsession, and by the time he was twelve he had built his first hive. The following summer he had captured his first swarm. Two years later, at the age of fourteen, he had no less than five hives standing neatly in a row against the fence in his father's small back yard, and already - apart from the normal task of producing honey - he was practising the delicate and complicated business of rearing his own queens, grafting larvae into artificial cell cups, and all the rest of it.
He never had to use smoke when there was work to do inside a hive, and he never wore gloves on his hands or a net over his head. Clearly there was some strange sympathy between this boy and the bees, and down in the village, in the shops and pubs, they began to speak about him with a certain kind of respect, and people started coming up to the house to buy his honey.
When he was eighteen, he had rented one acre of rough pasture alongside a cherry orchard down the valley about a mile from the village, and there he had set out to establish his own business. Now, eleven years later, he was still in the same spot, but he had six acres of ground instead of one, two hundred and forty well-stocked hives, and a small house that he'd built mainly with his own hands. He had married at the age of twenty and that, apart from the fact that it had taken them over nine years to get a child, had also been a success. In fact, everything had gone pretty well for Albert until this strange little baby girl came along and started frightening them out of their wits by refusing to eat properly and losing weight every day.
He looked up from the magazine and began thinking about his daughter.
That evening, for instance, when she had opened her eyes at the beginning of the feed, he had gazed into them and seen something that frightened him to death - a kind of misty vacant stare, as though the eyes themselves were not connected to the brain at all but were just lying loose in their sockets like a couple of small grey marbles.
Did those doctors really know what they were talking about?
He reached for an ash-tray and started slowly picking the ashes out from the bowl of his pipe with a matchstick.
One could always take her along to another hospital, somewhere in Oxford perhaps. He might suggest that to Mabel when he went upstairs.
He could still hear her moving around in the bedroom, but she must have taken off her shoes now and put on slippers because the noise was very faint.
He switched his attention back to the magazine and went on with his reading. He finished the article called 'Experiences in the Control of Nosema', then turned over the page and began reading the next one, 'The Latest on Royal Jelly'. He doubted very much whether there would be anything in this that he didn't know already:
What is this wonderful substance called royal jelly?
He reached for the tin of tobacco on the table beside him and began filling his pipe, still reading.
Royal jelly is a glandular secretion produced by the nurse bees to feed the larvae immediately they have hatched from the egg. The pharyngeal glands of bees produce this substance in much the same way as the mammary glands of vertebrates produce milk. The fact is of great biological interest because no other insects in the world are known to have evolved such a process.
All old stuff, he told himself, but for want of anything better to do, he continued to read.
Royal jelly is fed in concentrated form to all bee larvae for the first three days after hatching from the egg; but beyond that point, for all those who are destined to become drones or workers, this precious food is greatly diluted with honey and pollen. On the other hand, the larvae which are destined to become queens are fed throughout the whole of their larval period on a concentrated diet of pure royal jelly. Hence the name.
Above him, up in the bedroom, the noise of the footsteps had stopped altogether. The house was quiet. He struck a match and put it to his pipe.
Royal jelly must be a substance of tremendous nourishing power, for on this diet alone, the honeybee larva increases in weig
ht fifteen hundred times in five days.