Lucid Intervals (Stone Barrington 18)
“What’s that?”
“Of all the people we’ve looked at on this date, he has the most to recommend him.”
“Good point. What’s the date?”
“A couple of weeks ago.”
“Let’s look at the earlier dates, too,” Stone said, and Cantor racked up another cassette and began his search. An hour later he was done.
“Nope,” Cantor said. “We don’t have him on the earlier dates, just the most recent one.”
“How many men appear on both dates?” Stone asked.
“I don’t know, dozens, maybe many dozens. A lot of them work in the building every day.”
“Well, this guy, Mister Smith, doesn’t seem to work in the building. I think he’s visiting.”
“Visiting who?”
“Could be anybody-doctor, lawyer, dentist.”
“Are there dentists in the Seagram Building?”
“I don’t know. They’d be really, really expensive dentists, though, if they had offices there.”
“Nah,” Cantor said, “medical professionals need special plumbing and electrical; they mostly stick to buildings that specialize.”
“Can we do more to identify the floor he got off on?”
“I’ve tried,” Cantor said, “but people’s heads were in the way of the buttons.”
“Do we have shots of him returning to the lobby?” Stone asked.
“I haven’t seen any,” Cantor replied. “I’ll go through them again, though.”
“Let me know what you find,” Stone said, getting up from his seat. “I can’t look at that screen anymore.” He looked through one of the van’s darkened windows across the street. No sign of Dolce. “Bob, there’s something else.”
“What?”
“I’m being stalked by a tall, slender, dark-haired woman. She stands across the street and stares at my house.”
“Maybe she’s in real estate.”
“No. I know her. She was traveling with a keeper, but she knifed him the day before yesterday, then disappeared.”
“You w
ant somebody in the house?”
“Yes, please. Joan is frightened, and I have a houseguest, too. I don’t want them hurt.”
“Do you want the stalker hurt?”
“No, not if it can be avoided.”
“I’ll put Peter Leahy on it,” Cantor said.
“Tell Peter to cuff her, if he can, but tell him to watch his ass; she’s very good with a knife.”