Dandelion Wine (Green Town 1)

And he was glad he had decided to live.

RELISH! What a special name for the minced pickle sweetly crushed in its white-capped jar. The man who had named it, what a man he must have been. Roaring, stamping around, he must have tromped the joys of the world and jammed them in this jar and writ in a big hand, shouting, RELISH! For its very sound meant rolling in sweet fields with roistering chestnut mares, mouths bearded with grass, plunging your head fathoms deep in trough water so the sea poured cavernously through your head. RELISH!

He put out his hand. And here was--SAVORY.

"What's Grandma cooking for dinner tonight?" said Aunt Rose's voice from the real world of afternoon in the parlor.

"No one knows what Grandma cooks," said Grandfather, home from the office early to tend this immense flower, "until we sit at table. There's always mystery, always suspense."

"Well, I always like to know what I'm going to eat," cried Aunt Rose, and laughed. The chandelier prisms in the dining room rang with pain.

Douglas moved deeper into pantry darkness.

"Savory ... that's a swell word. And Basil and Betel. Capsicum. Curry. All great. But Relish, now, Relish with a capital R. No argument, that's the best."

Trailing veils of steam, Grandma came and went and came again with covered dishes from kitchen to table while the assembled company waited in silence. No one lifted lids to peer in at the hidden victuals. At last Grandma sat down, Grandpa said grace, and immediately thereafter the silverware flew up like a plague of locusts on the air.

When everyone's mouths were absolutely crammed full of miracles, Grandmother sat back and said, "Well, how do you like it?"

And the relatives, including Aunt Rose, and the boarders, their teeth deliciously mortared together at this moment, faced a terrible dilemma. Speak and break the spell, or continue allowing this honey-syrup food of the gods to dissolve and melt away to glory in their mouths? They looked as if they might laugh or cry at the cruel dilemma. They looked as if they might sit there forever, untouched by fire or earthquake, or shooting in the street, a massacre of innocents in the yard, overwhelmed with effluviums and promises of immortality. All villains were innocent in this moment of tender herbs, sweet celeries, luscious roots. The eye sped over a snow field where lay fricassees, salmagundis, gumbos, freshly invented succotashes, chowders, ragouts. The only sound was a primeval bubbling from the kitchen and the clocklike chiming of fork-on-plate announcing the seconds instead of the hours.

And then Aunt Rose gathered her indomitable pinkness and health and strength into herself with one deep breath and, fork poised on air, looking at the mystery there impaled, spoke in much too loud a voice.

"Oh, it's beautiful food all right. But what is this thing we're eating?"

The lemonade stopped tinkling in the frosty glasses, the forks ceased flashing on the air and came to rest on the table.

Douglas gave Aunt Rose that look which a shot deer gives the hunter before it falls dead. Wounded surprise appeared in each face down the line. The food was self-explanatory, wasn't it? It was its own philosophy, it asked and answered its own questions. Wasn't it enough that your blood and your body asked no more than this moment of ritual and rare incense?

"I really don't believe," said Aunt Rose, "that anyone heard my question."

At last Grandma let her lips open a trifle to allow the answer out.

"I call this our Thursday Special. We have it regularly."

This was a lie.

In all the years not one single dish resembled another. Was this one from the deep green sea? Had that one been shot from blue summer air? Was it a swimming food or a flying food, had it pumped blood or chlorophyll, had it walked or leaned after the sun? No one knew. No one asked. No one cared.

The m

ost people did was stand in the kitchen door and peer at the baking-powder explosions, enjoy the clangs and rattles and bangs like a factory gone wild where Grandma stared half blindly about, letting her fingers find their way among canisters and bowls.

Was she conscious of her talent? Hardly. If asked about her cooking, Grandma would look down at her hands which some glorious instinct sent on journeys to be gloved in flour, or to plumb disencumbered turkeys, wrist-deep in search of their animal souls. Her gray eyes blinked from spectacles warped by forty years of oven blasts and blinded with strewings of pepper and sage, so she sometimes flung cornstarch over steaks, amazingly tender, succulent steaks! And sometimes dropped apricots into meat loaves, cross-pollinated meats, herbs, fruits, vegetables with no prejudice, no tolerance for recipe or formula, save that at the final moment of delivery, mouths watered, blood thundered in response. Her hands then, like the hands of Great-grandma before her, were Grandma's mystery, delight, and life. She looked at them in astonishment, but let them live their life the way they must absolutely lead it.

But now for the first time in endless years, here was an upstart, a questioner, a laboratory scientist almost, speaking out where silence could have been a virtue.

"Yes, yes, but what did you put in this Thursday Special?"

"Why," said Grandma evasively, "what does it taste like to you?"

Aunt Rose sniffed the morsel on the fork.

"Beef, or is it lamb? Ginger, or is it cinnamon? Ham sauce? Bilberries? Some biscuit thrown in? Chives? Almonds?"

"That's it exactly," said Grandma. "Second helpings, everyone?"

A great uproar ensued, a clashing of plates, a swarming of arms, a rush of voices which hoped to drown blasphemous inquiry forever, Douglas talking louder and making more motions than the rest. But in their faces you could see their world tottering, their happiness in danger. For they were the privileged members of a household which rushed from work or play when the first dinner bell was so much as clapped once in the hall. Their arrival in the dining room had been for countless years a sort of frantic musical chairs, as they shook out napkins in a white fluttering and seized up utensils as if recently starved in solitary confinement, waiting for the summons to fall downstairs in a mass of twitching elbows and overflow themselves at table. Now they clamored nervously, making obvious jokes, darting glances at Aunt Rose as if she concealed a bomb in that ample bosom that was ticking steadily on toward their doom.