“I don’t know, Almanzo,” Father said. “But he knows. It’s his game. Never bet your money on another man’s game.”

They went on to the stock-sheds. The ground there was trodden into deep dust by the crowd of men and boys. It was quiet there.

Almanzo and Father looked for a long time at the beautiful bay and brown and chestnut Morgan horses, with their flat, slender legs and small, neat feet. The Morgans tossed their small heads and their eyes were soft and bright. Almanzo looked at them all carefully, and not one was a better horse than the colts Father had sold last fall.

Then he and Father looked at the thoroughbreds, with their longer bodies and thinner necks and slim haunches. The thoroughbreds were nervous; their ears quivered and their eyes showed the whites. They looked faster than the Morgans, but not so steady.

Beyond them were three large, speckled gray horses. Their haunches were round and hard, their necks were thick and their legs were heavy. Long, bushy hair hid their big feet. Their heads were massive, their eyes quiet and kind. Almanzo had never seen anything like them.

Father said they were Belgians. They came from a country called Belgium, in Europe. Belgium was next to France, and the French had brought such horses in ships to Canada. Now Belgian horses were coming from Canada into the United States. Father admired them very much. He said:

“Look at that muscle! They’d pull a barn, if hitched to it.”

Almanzo asked him:

“What’s the good of a horse that can pull a barn? We don’t want to pull a barn. A Morgan has muscle enough to pull a wagon, and he’s fast enough to pull a buggy, too.”

“You’re right, son!” Father said. He looked regretfully at the big horses, and shook his head. “It would be a waste to feed all that muscle, and we’ve got no use for it. You’re right.”

Almanzo felt important and grown-up, talking horses with Father.

Beyond the Belgians, a crowd of men and boys was so thick around a stall that not even Father could see what was in it. Almanzo left Father, and wriggled and squeezed between the legs until he came to the bars of the stall.

Inside it were two black creatures. He had never seen anything like them. They were something like horses, but they were not horses. Their tails were bare, with only a bunch of hair at the tip. Their short, bristly manes stood up straight and stiff. Their ears were like rabbits’ ears. Those long ears stood up above their long, gaunt faces, and while Almanzo stared, one of those creatures pointed its ears at him and stretched out its neck.

Close to Almanzo’s bulging eyes, its nose wrinkled and its lips curled back from long, yellow teeth. Almanzo couldn’t move. Slowly the creature opened its long, fanged mouth, and out of its throat came a squawking roar.

“Eeeeeeeeee, aw! Heeeeeee, Haw!”

Almanzo yelled, and he turned and butted and clawed and fought through the crowd toward Father. The next thing he knew, he reached Father, and everybody was laughing at him. Only Father did not laugh.

“It’s only a half-breed horse, son,” Father said. “The first mule you ever saw. You’re not the only one that was scared, either,” said Father, looking around at the crowd.

Almanzo felt better when he saw the colts. There were two-year-olds, and yearlings, and some little colts with their mothers. Almanzo looked at them carefully, and finally he said:

“Father, I wish—”

“What, son?” Father asked.

“Father, there’s not a colt here that can hold a candle to Starlight. Couldn’t you bring Starlight to the fair next year?”

“Well, well,” Father said. “We’ll see about that when next year comes.”

Then they looked at the cattle. There were fawn-colored Guernseys and Jerseys, that come from islands named Guernsey and Jersey, near the coast of France. They looked at the bright-red Devons and the gray Durhams that come from England. They looked at young steers and yearlings, and some were finer than Star and Bright. They looked at the sturdy, powerful yoke-oxen.

All the time Almanzo was thinking that if only Father would bring Starlight to the Fair, Starlight would be sure to take a prize.

Then they looked at the big Chester White hogs, and the smoother, smaller, black Berkshire hogs. Almanzo’s pig Lucy was a Chester White. But he decided that some day he would have a Berkshire, too.

They looked at Merino sheep, like Father’s, with their wrinkled skins and short, fine wool, and they looked at the larger Cotswold sheep, whose wool is longer, but coarse. Father was satisfied with his Merinos; he would rather raise less wool, of finer quality, for Mother to weave.

By this time it was noon, and Almanzo had not seen his pumpkin yet. But he was hungry, so they went to dinner.

The church dining-room was already crowded. Every place at the long table was taken, and Eliza Jane and Alice were hurrying with the other girls who were bringing loaded plates from the kitchen. All the delicious smells made Almanzo’s mouth water.

Father went into the kitchen, and so did Almanzo. It was full of women, hurriedly slicing boiled hams and roasts of beef, and carving roast chickens and dishing up vegetables. Mother opened the oven of the huge cookstove and took out roasted turkeys and ducks.

Three barrels stood by the wall, and long iron pipes went into them from a caldron of water boiling on the stove. Steam puffed from every crevice of the barrels. Father pried off the cover of one barrel, and clouds of steam came out. Almanzo looked into the barrel, and it was full of steaming potatoes, in their clean brown skins. The skins broke when the air struck them, and curled back from the mealy in sides.

Tags: Laura Ingalls Wilder Little House Classics
Source: readsnovelonline.net