cold.
No one said anything. I was afraid to even
speculate on why no one had arrived. Trevor looked
very anxious when he thought we weren't noticing. To give myself something pleasant to think
about, I fixed my eyes on the buffet tables, which
reminded me so much of that first ball I'd seen in the
original Foxworth Hall
Very much like what I was staring at. Red linen tablecloths, silver dishes and bowls.
A fountain spraying champagne. Huge, gleaming,
chafing dishes emitting delicious odors. Heaps and
heaps of food on fancy tiered plates of crystal,
porcelain, gold and silver. At last I could resist no
longer and got up to taste of this and that while Bart
frowned and complained I was ruining the beautiful
designs. I wrinkled my nose his way and handed Chris
a plate full of everything I knew he'd like best. Soon
Jory was helping himself.
Red beeswax bayberry candles burned lower
and lower. Towering gelatin masterpieces began to
sag. Melted cheeses began to toughen, and the heating
sauces thickened. Crepe batter waited to be poured on
turned over thin pans, while chefs eyed each other curiously. I had to look away from all that was going
bad.
Fires cheered all our main rooms, making them
cozy, exceptionally lovely. Extra servants grew
restless and anxious-looking as they fidgeted and
began to mill about, whispering amongst themselves,
not knowing what to do.
Down the stairs drifted Cindy in a crimson
hooped- skirted gown, so elaborate it put my